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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

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Major errors in published Salmonella risk assessment model

Francisco J Zagmutt1, Régis Pouillot2

  • 1EpiX Analytics, Fort Collins, USA.

Epidemiology and Infection
|May 2, 2022
PubMed
Summary

No abstract available in PubMed .

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