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Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated Restaurants

Nathan Stokes1, Emily Vaterlaus Patten1, John Mitchell Vaterlaus2

  • 1Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT.

Journal of Nutrition Education and Behavior
|May 8, 2022
PubMed
Abstract

Keywords:
experiential learningfoodservice managementfoodservice management educationqualitativestudent-operated restaurant

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