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Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies

Abdellatif A Mohamed1, Mohamed Saleh Alamri1, Shahzad Hussain1

  • 1Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.

Molecules (Basel, Switzerland)
|May 28, 2022
PubMed

Keywords:
cookiescordiagumsensorytextureziziphus

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