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Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and

Guang Liu1, Zhi-Ming Wang1,2, Nian Du1

  • 1Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Journal of Agricultural and Food Chemistry
|June 23, 2022
PubMed

Keywords:
disulfide bondsdityrosine linkagesdough processing qualitygluten networkrecombinant rice quiescin sulfhydryl oxidase

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