Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism

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Updated: Sep 4, 2025

New Methods to Study Gustatory Coding
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New Methods to Study Gustatory Coding

Published on: June 29, 2017

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Yuezhong Mao1, Shiyi Tian2, Yumei Qin3

  • 1School of Food Science and Biotechnology, Zhejiang GongShang University, Zhejiang, 310018, China.

NPJ Science of Food
|July 19, 2022
PubMed

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