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Updated: Sep 2, 2025
Flow Cytometry-based Purification of S. cerevisiae Zygotes
Published on: September 21, 2012
Viability of Saccharomyces Cerevisiae during baking of bread dough by flow cytometry
Florie Doppler1, Laurie Jelonkiewicz1, Mohammad N Rezaei2
1Life Science, Lesaffre Institute of Science & Technology, Lesaffre, 59700 Marcq-en-Baroeul, France.
Abstract:
Flow cytometry analysis (FCA) is increasingly used to obtain rapid results comparison to common colony-forming units plating method (CFU). Tools are needed for microbiological analysis for solid matrix such as food. Here, we report a fast and robust FCA using double staining with LDS751/DiBAC4(3) to analyze yeast viability in bread dough during baking.
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