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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

Ejigayehu Teshome1, Sirawdink Fikreyesus Forsido2, H P Vasantha Rupasinghe3

  • 1Department of Food Science and Post Harvest Technology, Wachemo University College of Agricultural Sciences, Hosanna, Ethiopia.

Thescientificworldjournal
|October 4, 2022
PubMed

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