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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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What's my hamburger meat made of?

Paloma Morán1

  • 1Centro de Investigación Mariña, Universidade de Vigo, Facultade de Bioloxía, Vigo, Spain.

Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|October 21, 2022
PubMed

Keywords:
PCRSTEMgenetic traceabilityscientific vocations

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