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Cultured meat: creative solutions for a cell biological problem
Andrew J Stout1, David L Kaplan1, Joshua E Flack2
1Tufts University, Medford, MA, USA.
Trends in Cell Biology
|November 13, 2022
Abstract:
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development of cultured meat represents an exciting challenge for cell biologists and engineers, but it requires effective, open approaches for knowledge sharing to establish a fertile scientific field alongside a competitive industry.

