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Integrating the marine carbon resource mannitol into biomanufacturing
Bo Xin1, Cheng Zhong1, Yu Wang2
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, China.
Abstract:
Mannitol is a readily accessible component of seaweed with higher energy content than glucose, making it a promising feedstock for biomanufacturing. Microorganisms have been engineered for converting mannitol into various bioproducts. Microbial strain discovery and synthetic biology approach will advance biomanufacturing using mannitol and other complex components of marine biomass.
