Generation of Highly Antioxidant Submicron Particles from Myrtus communis Leaf Extract by Supercritical Antisolvent

Diego Valor1, Antonio Montes1, María Calderón-Domínguez2,3

  • 1Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Campus Universitario Río San Pedro, 11510 Cadiz, Spain.