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Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus)

Silvia Murillo1, Ryan Ardoin2, Witoon Prinyawiwatkul1

  • 1School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA.

Foods (Basel, Switzerland)
|April 13, 2023
PubMed

Keywords:
catfishconsumer acceptancefish skinfood-evoked emotionsproduct benefitspurchase intentrepeat exposureseafood byproduct

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