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Updated: Aug 3, 2025

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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

Samantha Reale1, Alessandra Biancolillo1, Martina Foschi1

  • 1Dipartimento di Scienze Fisiche e Chimiche, Università degli Studi dell'Aquila, Via Vetoio, 67100 L'Aquila, Italy.

Molecules (Basel, Switzerland)
|April 13, 2023
PubMed

Keywords:
Acheta domesticusAlphitobius diaperinusHS-SPME/GC-MSTenebrio molitoredible insect flour: edible insect flavorinsect food

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