One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six

Feifei Sun1, Peixu Wu1, Mohamed F Abdallah2

  • 1Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, People's Republic of China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.

Food Chemistry
|April 20, 2023
PubMed