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Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques

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Published on: August 23, 2024

"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue

Mohsen Gavahian¹, Changwei Hsieh²

¹Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan.

Molecules (Basel, Switzerland)

|April 28, 2023

Abstract:

The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled "Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds" [...].

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