Related Experiment Video
Updated: Jul 29, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies
Roberto Ambra1, Sahara Melloni1, Eugenia Venneria1
1Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Abstract:
The purpose of this review is to systematically examine the scientific evidence investigating selenium's relationship with COVID-19, aiming to support, or refute, the growing hypothesis that supplementation could prevent COVID-19 etiopathogenesis. In fact, immediately after the beginning of the COVID-19 pandemic, several speculative reviews suggested that selenium supplementation in the general population could act as a silver bullet to limit or even prevent the disease. Instead, a deep reading of the scientific reports on selenium and COVID-19 that are available to date supports neither the specific role of selenium in COVID-19 severity, nor the role of its supplementation in the prevention disease onset, nor its etiology.
More Related Videos
Related Concept Videos
Prevention of Further Absorption of Poison
Cancer Prevention
Some...
Minerals
Major...
Preventive Healthcare Services
Sulfur Assimilation
Pulmonary Tuberculosis V
Latent tuberculosis infection occurs when TB bacteria are present in a person's body, but are not causing illness or symptoms. It is not contagious, and preventive treatment is crucial to avoid the...

