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MECHANICAL PROPERTIES OF SEA URCHIN EGGS III. VISCO-ELASTICITY OF THE CELL SURFACE

Y Hiramoto1

  • 1Biological Laboratory, Tokyo Institute of Technology, Meguro-ku, Tokyo 152* and Misaki Marine Biological Station, Miura-shi, Kanagawa-ken, 238-02, Japan.

Development, Growth & Differentiation
|June 7, 2023
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