Lab-made flexible third-generation fructose biosensors based on 0D-nanostructured transducers

Filippo Silveri1, Davide Paolini1, Flavio Della Pelle1

  • 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.

PubMed
Summary

We developed a scalable method for creating sensitive, flexible fructose biosensors using water-dispersed nanomaterials. These novel sensors offer high accuracy for detecting D-fructose in various samples.

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