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A Little Pepper-Upper? Systematic Review of Randomized Controlled Studies on Capsaicinoids, Capsinoids, and Exercise
Betül Sukan-Karaçağıl1, Gamze Akbulut1, Yasemin Açar1
1Nutrition and Dietetics, Gazi University, Ankara,Turkey.
Capsaicinoids and capsinoids, found in peppers, may enhance exercise performance. This systematic review of 19 trials found positive effects, particularly in resistance training.
Area of Science:
- Exercise Physiology
- Nutritional Biochemistry
Background:
- Capsaicinoids and capsinoids are bioactive compounds in peppers.
- Preclinical data suggest TRPV1-mediated effects on thermogenesis and sympathetic modulation.
- Human ergogenic effects as supplements remain unclear.
Approach:
- Systematic review adhering to PRISMA 2020 guidelines.
- Searched five major scientific databases for randomized placebo-controlled trials.
- Evaluated study quality using the Cochrane risk-of-bias tool.
Key Points:
- 10 out of 19 included studies reported positive effects of capsaicinoid and capsinoid supplementation on exercise performance.
- The ergogenic benefits appear more pronounced in resistance training compared to other exercise modalities.
- Potential mechanisms involve the interaction between capsaicin TRPV1 and insulin-like growth factor-1.
Conclusions:
- Capsaicinoids and capsinoids show potential as ergogenic aids in healthy adults.
- Further research may elucidate exercise-specific effects and underlying physiological mechanisms.
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