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Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education

Catherine E Sanders1, Allison R Byrd2, Kristin E Gibson2

  • 1Department of Agricultural and Human Sciences, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695, USA.

Foods (Basel, Switzerland)
|July 29, 2023
PubMed
Abstract

Keywords:
curriculum developmentfood systems educationhigher education pedagogysustainable development goalssustainable seafood

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