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Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
Ana S Fernandes1, Cíntia Ferreira-Pêgo1, João G Costa1
1CBIOS-Universidade Lusófona's Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal.
Abstract:
The concept of "functional foods" converges topics such as diet, food, health, and disease [...].
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