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[Expression, thermal stability modification and application in PHB degradation of polyhydroxyalkanoate depolymerase

Zhigang Li1,2, Shiheng Chen1,2, Demin Kong1,2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|August 25, 2023
PubMed

Keywords:
disulfide bondpolyhydroxyalkanoatepolyhydroxyalkanoate depolymerasepolyhydroxybutyratethermal stability modification

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