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Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Cristina Cejudo1, Ana Belén Díaz1, Lourdes Casas1

  • 1Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Foods (Basel, Switzerland)
|August 26, 2023
PubMed

Keywords:
PPO inactivationSO2 alternativeantimicrobial effectemerging technologieshigh-pressure techniquespreservation

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