Hydro- and aerogels from quince seed gum and gelatin solutions

Saba Ahmadzadeh-Hashemi1, Mehdi Varidi1, Majid Nooshkam1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.

Food Chemistry: X
|October 2, 2023
PubMed

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