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Novel Approaches in Food Preservation and Their Impact on the Food System
Maria Tufariello1, Marco Iammarino2, Fabio Licciardello3,4
1CNR-Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy.
Foods (Basel, Switzerland)
|November 14, 2023
Abstract:
The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
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