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The impact of live dietary microbes on health: A scoping review

Ajay Iyer1, Arghya Mukherjee1, Beatriz Gómez-Sala1,2

  • 1Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.

Journal of Food Science
|January 4, 2024
PubMed

Keywords:
adequate intakedietary microbesfermented foodsprobioticsscoping review

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