In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics

Alberto Valdés1, José David Sánchez-Martínez2, Rocío Gallego2

  • 1Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC-UAM), Calle Nicolás Cabrera 9, 28049, Madrid, Spain. a.valdes@csic.es.

NPJ Science of Food
|January 10, 2024
PubMed

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