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Cropping systems and household food security: evidence from three West African countries
Food and Nutrition
|January 1, 1985
Abstract:
The following four articles describe several aspects of the complex yet basic processes of food production and consumption in African settings. Three elements in the picture stand out as subjects of current research and development action: traditional food crops, seasonality and women's activities. It is important that specialists enhance their understanding of those processes and the dynamic interrelations among particular elements, in the interests of improved nutrition and rural development.