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A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167

Yanfang Li1,2, Mengliang Zhang2, Pamela Pehrsson1

  • 1Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed

Keywords:
Brassicaceae vegetablesISO 9167 methoddimethylaminopropyl (DEA)glucosinolatesquantificationsolid phase extraction (SPE) cartridgeweak anion exchange

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