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Grain Products: Traditional and Innovative Technologies
Manuel Gómez1, Eliana Pereira2
1Food Technology Area, Department of Agroforestry Engineering, University of Valladolid, 50 Avda. Madrid, 34071 Palencia, Spain.
Foods (Basel, Switzerland)
|April 13, 2024
Abstract:
The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...].
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