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Published on: September 22, 2020
Protein loss during membrane processes in biopharmaceutical manufacturing
Jiwon Na1, Ali Behboudi2, Jiwon Mun1
1Department of Biological Sciences and Bioengineering, Inha University, Incheon, Republic of Korea.
This study quantifies protein losses during biopharmaceutical membrane filtration, identifying key factors like protein type and membrane characteristics that impact product yield and manufacturing costs.
Area of Science:
- Biopharmaceutical Manufacturing
- Separation Science
- Process Engineering
Background:
- Maximizing product yield is crucial for cost-effectiveness in high-value biopharmaceutical production.
- Protein adsorption and fouling during membrane filtration lead to significant, yet under-quantified, yield losses.
- Downstream processing involves multiple membrane filtration steps, each contributing to potential protein loss.
Purpose of the Study:
- To comprehensively analyze and quantify protein losses across various membrane filtration systems used in biopharmaceutical downstream processing.
- To investigate the influence of protein type, concentration, throughput, and membrane properties on protein loss.
- To establish a methodology for assessing protein yield loss in bioprocesses.
Main Methods:
- Utilized three model proteins (bovine serum albumin, human serum albumin, immunoglobulin G) with commercially available membranes.
- Evaluated protein loss across clarification, virus removal, ultrafiltration/diafiltration, and sterile filtration stages.
- Correlated protein loss with parameters including protein characteristics, process conditions, and membrane morphology.
Main Results:
- Demonstrated significant protein loss attributable to adsorption and fouling across different membrane filtration steps.
- Identified distinct protein loss patterns influenced by protein type (e.g., albumin vs. IgG) and membrane pore size/material.
- Established correlations between protein loss and factors such as protein concentration, transmembrane pressure, and total throughput.
Conclusions:
- Protein loss during membrane filtration is a critical factor affecting overall biopharmaceutical yield and manufacturing economics.
- Understanding and quantifying these losses through systematic analysis is essential for process optimization.
- The developed methodology provides a framework for assessing and mitigating protein yield loss in bioprocess development.
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