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Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in

Ruiqi Hu1,2, Changqing Duan1,2, Yibin Lan1,2

  • 1Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed

Keywords:
GC-MSPLS-DAbrandyuntargeted metabonomicsvolatile profiles

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