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Microalgae protein digestibility: How to crack open the black box?

Simon Van De Walle1, Keshia Broucke1, Marie-Christin Baune2

  • 1Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium.

Critical Reviews in Food Science and Nutrition
|July 8, 2024
PubMed

Keywords:
Microalgal proteinaccessibilitycell disruptioncell wallsdigestibility

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