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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods

Jianfeng Wu1,2, Simin Chen2,3, Paul Van der Meeren2

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed

Keywords:
assessment methodheat stabilityinnovative techniquemilktraditional technique

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