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Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling.

Brieanne Berry1, Travis Blackmer2, Michael Haedicke3

  • 1Environment & Sustainability, Ursinus College, 601 E Main St, Pfahler Hall, Collegeville, PA 19426, USA.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
Summary
This summary is machine-generated.

Recovering nutrients from food waste offers benefits but poses risks. This study models potential social, economic, and environmental risks of food waste nutrient cycling to ensure safe, circular food systems.

Keywords:
compostdigestionfood wastenutrient cyclingrisksafetysystems thinkingtransdisciplinarytrust

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Area of Science:

  • Environmental Science
  • Food Systems Analysis
  • Risk Assessment

Background:

  • Growing awareness of food waste's environmental, economic, and social costs drives nutrient recovery efforts.
  • The shift towards food waste alternatives and system complexity can introduce unforeseen risks.

Purpose of the Study:

  • To develop a transdisciplinary, systems-based model for assessing risks associated with food waste nutrient cycling.
  • To inform the creation of safe, functional, and environmentally sound circular food systems.

Main Methods:

  • Long-term stakeholder-engaged research conducted in New England, with a specific focus on Maine.
  • Development of a systems-based model to analyze potential risks.

Main Results:

  • Identification of potential social, economic, and environmental risks inherent in food waste nutrient cycling.
  • A framework for understanding the complex interactions within circular food systems.

Conclusions:

  • A systems-based approach is crucial for anticipating and mitigating risks in food waste nutrient recovery.
  • Informing policy and practice for sustainable and safe circular food systems.