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Updated: Jun 17, 2025

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Strategies to Improve the Functional Value of Meat and Meat Products
Danuta Jaworska1, Anna Sadowka1
1Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C Str., 02-776 Warsaw, Poland.
Abstract:
Meat is a necessary component of the human diet because of its unique chemical composition, nutritional value, and complete protein content with favourable proportions of amino acids [...].
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