Anna Sadowska
12PUBLICATIONS
17CO-AUTHORS
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Publications (12)
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|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.Barbara Łata, Rafał Wołosiak, Ewa Majewska
|Aug 10, 2024
Strategies to Improve the Functional Value of Meat and Meat Products.Danuta Jaworska, Anna Sadowka
|Jun 19, 2024
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.Katarzyna Najman, Rafał Rajewski, Anna Sadowska
|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.Magdalena Gantner, Anna Sadowska, Anna Piotrowska
|Oct 28, 2023
The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages.Katarzyna Najman, Anna Sadowska, Monika Wolińska
|Apr 13, 2023
Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products.Katarzyna Najman, Sylwia Adrian, Anna Sadowska
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Frequent Collaborators
5 joint publications
Katarzyna Najman
4 joint publications
Krzysztof Buczak
3 joint publications
Ewelina Hallmann
3 joint publications
Klaudia Kulik
2 joint publications
Katarzyna Świąder
2 joint publications
Magdalena Gantner
2 joint publications
Anna Piotrowska
2 joint publications
Barbara Sionek
1 joint publications
Danuta Jaworska
1 joint publications
Katarzyna Król
