Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of

Sıla Barut Gök1, Seydi Yıkmış1, Okan Levent2

  • 1Department of Food Technology, Tekirdağ Namık Kemal University, Tekirdağ 59830, Turkey.

ACS Omega
|September 2, 2024
PubMed

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