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MYC2-SUMO protease feedback loops boost salt tolerance in wheat

Lucio Conti1, Giorgio Perrella1

  • 1Department of Biosciences, University of Milan, Via Celoria, 26, Milan, Italy.

The New Phytologist
|November 11, 2024
PubMed
Summary

No abstract available in PubMed .

Keywords:
TaDSUglobal salinisationpost‐translational modificationsregulation of gene expressionsalt tolerancesmall ubiquitin‐like modifierwheat

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