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Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

Urszula Szymanowska1, Monika Karaś1, Anna Jakubczyk1

  • 1Department of Biochemistry and Food Chemistry, University of Life Sciences, 8 Skromna Str., 20-704 Lublin, Poland.

Molecules (Basel, Switzerland)
|December 17, 2024
PubMed

Keywords:
anti-inflammatoryantihypertensiveantioxidantantiproliferativefreeze-dried apple/raspberry barspomacepotential bioaccessibility

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