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Improving Student Outcomes with an Adaptable Molecular Cloning Course-Based Undergraduate Research Experience
Published on: November 15, 2024
Jessica Soldavini1, Lindsey Smith Taillie2, Leslie A Lytle3
1Center for Health Promotion and Disease Prevention, Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Trained university students effectively implemented the Cooking Matters for Kids nutrition program, engaging most children. Improvements are suggested for take-home activities in this hands-on cooking education curriculum.
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