Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation

Luis M Medina1, Fernando Pérez-Rodríguez1

  • 1Food Science and Technology Department, ENZOEM, Competitive Research Unit on Zoonoses and Emerging Diseases of the University of Cordoba, International Agrifood Campus of Excellence (ceiA3), Charles Darwin Annex Building, Campus de Rabanales, E-14071 Cordoba, Spain.

PubMed

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