Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population:

Marcos Anderson Lucas da Silva1,2, Larissa Loures Mendes3,4, Maria Alvim Leite2,5

  • 1Universidade de São Paulo, Faculdade de Saúde Pública, Programa de Pós-Graduação em Nutrição em Saúde Pública, São Paulo, SP, Brazil.

Abstract

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