Prevotella-Produced Succinate Alleviates Hepatic Steatosis by Enhancing Mitochondrial Function in Layer-Type Chickens

Min Liu1, Ning Ma1, Sheng Li1

  • 1Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, College of Animal Science and Technology, Shandong Agricultural University, Tai'an, China.

PubMed
Summary

Prevotella bacteria and its metabolite succinate reduce liver fat accumulation in chickens. This occurs by decreasing fatty acid synthase activity and improving mitochondrial function, mediated by the succinate receptor 1 (SUCNR1) pathway.

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