Dry liquid to Pickering-type emulsion: fabrication of non-spherical environmentally friendly microcapsules
Benjamin T Lobel1,2, Shota Sugiyama3, Oisín Owens1
1School of Chemical and Process Engineering, University of Leeds, Leeds, LS2 9JT, UK. o.j.cayre@leeds.ac.uk.
Abstract:
Dry liquid was dispersed in oil to prepare water-in-oil Pickering-type emulsions. These emulsions were successfully converted into non-spherical biocompatible and degradable capsules via anionic polymerisation of butyl 2-cyanoacrylate at the water-oil interface. The non-spherical capsules were demonstrated to release rhodamine B in a controlled manner and to retain larger FITC-dextran molecules until acted upon by external ultrasound - making them ideal for prolonged encapsulation of large molecules such as enzymes.
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