Identifying the Alkaline Tolerance-Related Genes Through Transcriptome Analysis of Halomonas alkalicola CICC 11012 s

Lei Zhai1, Shuaicheng Mu2, Ruina Liu2

  • 1China Center of Industrial Culture Collection (CICC), China National Research Institute of Food and Fermentation Industries, Beijing, 100015, People's Republic of China. zhailei@china-cicc.org.

PubMed