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Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment

Blaise Waongo1, François Tapsoba1, Pingdwindé Marie Judith Samadoulougou-Kafando2

  • 1Laboratory of Applied Biochemistry and Immunology, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.

Microbiology Resource Announcements
|July 22, 2025
PubMed

Keywords:
Bacillus subtilisKawalfermented condimentgenomicsstarter

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