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Published on: June 21, 2018
Genetic Prediction of Causal Association Between Celiac Disease and Thyroid Function: A Two-Sample Mendelian
Xiaoshun He1, Hanxin Lv2, Wangjianfei Yu3
1Department of Pathology, the First Affiliated Hospital of Soochow University & Suzhou Medical College of Soochow University, Suzhou215123, China
Genetic predisposition to celiac disease may impact thyroid function, specifically increasing free thyroxine (FT4) and thyroid peroxidase antibodies (TPOAb), suggesting a potential risk for hyperthyroidism.
Area of Science:
- Endocrinology
- Gastroenterology
- Genetics
Background:
- Observational studies suggest a link between celiac disease and thyroid dysfunction.
- The causal relationship between celiac disease and thyroid disorders remains unclear.
Purpose of the Study:
- To investigate the potential causal relationship between celiac disease and thyroid dysfunction using a Mendelian randomization (MR) approach.
- To analyze the impact of genetic liability to celiac disease on various thyroid hormone levels and antibodies.
Main Methods:
- Utilized summary statistics from large genome-wide association studies (GWAS) consortia: FinnGen, ThyroidOmics, and UK Biobank.
- Employed the inverse variance weighted (IVW) algorithm for MR analysis, supplemented with sensitivity analyses.
Main Results:
- Genetic liability for celiac disease was associated with elevated free thyroxine (FT4) and thyroid peroxidase antibody (TPOAb) levels.
- A decreased free triiodothyronine (FT3)/FT4 ratio was observed, suggesting an impact on thyroid hormone homeostasis.
- MR analysis indicated a potential causal effect of celiac disease on hyperthyroidism, but not hypothyroidism.
Conclusions:
- Genetic predisposition to celiac disease may negatively influence FT4 and TPOAb levels and the FT3/FT4 ratio.
- Individuals with celiac disease should be monitored for an increased risk of hyperthyroidism.
- The study provides evidence suggesting celiac disease is not causally linked to hypothyroidism.
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