Fine structure in the B-A transition of native DNA

The B-A transition caused by high ethanol concentrations has been studied by the multi-dimensional spectrophotometer equipped with the computer-controlled microbullet. When ethanol concentration is increased, the CD signal at 270 nm of linearized ColEl DNA exhibits a biphasic transition; the first broad one and the second sharp one. The B-A transition of the ColEl DNA is much broader than that of alternative copolymers with shorter lengths. In addition, each PvuII restriction fragment of ColEl DNA has a different transition curve. Therefore the stability of the B-A transition varies along a long DNA molecule. The second transition is speculated to be caused by aggregation. When ethanol concentration is decreased, on the other hand, only a single transition shifted to lower ethanol concentration is observed. Thus the B-A transition curve has a hysteresis. A slow dissociation rate of the aggregation seems to cause the hysteresis.