Food Chemistry and Bioactive Compounds in Relation to Health
Leontina Grigore-Gurgu1, Elena Enachi1,2, Iuliana Aprodu1
1Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Bioactive food compounds promote health by managing bodily functions and reducing aging-related diseases. These natural substances are key to preventing chronic conditions and supporting overall well-being.
Area of Science:
- Nutritional Science
- Biochemistry
- Gerontology
Background:
- Bioactive food compounds are crucial for health.
- They modulate physiological processes and reduce oxidative stress.
- These compounds aid in preventing age-related chronic diseases.
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