Food Chemistry and Bioactive Compounds in Relation to Health

Leontina Grigore-Gurgu1, Elena Enachi1,2, Iuliana Aprodu1

  • 1Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.

PubMed
Summary

Bioactive food compounds promote health by managing bodily functions and reducing aging-related diseases. These natural substances are key to preventing chronic conditions and supporting overall well-being.

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